What is St George vodka made from?

This vodka from St. George Spirits in Alameda, California is made from a base of pears and grain. Bartlett pears, the same the distillery uses in their pear brandy, are distilled to 95.1% ABV. They then blend this with a non-GMO grain base spirit.

Making vodka kills any unmentionables. St. George takes entire fruits, bugs and all, through their distillation process. It ends up so pure, there’s no concern for what got in there. Vodka is gluten free by default due to the aforementioned purification process.

Similarly, where is St George Gin from? St. George Spirits is an artisanal distillery located in Alameda, California that produces a range of alcoholic beverages under the direction of Master Distiller Lance Winters. They are known for producing vodka, absinthe, whiskey, rum, gin, brandy, liqueurs, and a range of exotic spirits.

In respect to this, is St George Absinthe real?

Real absinthe. No artificial ingredients, no gimmicks. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category. Made from a host of real botanical ingredients, ours is a layered and evocative expression of this beguiling and highly spirituous herbal elixir.

What’s the best tasting vodka?

  • Best Tasting Vodka. Absolut Elyx.
  • Best Vodka for a Bloody Mary. Chopin Potato Vodka.
  • Best Cheap Vodka. Svedka 100 Proof.
  • Best American Vodka. Tito’s Handmade Vodka.
  • Best High-End Vodka. Grey Goose VX.
  • Best Potato Vodka. Karlsson’s Gold.
  • Best Vodka for Cocktails. Ultimat Vodka.
  • Best Vodka for Martinis. Aylesbury Duck.

What is thujone used for?

Thujone is a terpene compound present in an infamous and well-used plant, Artemisia absinthium, or Wormwood, a source of medicine, drunkenness, and psychedelic experiences for centuries. Wormwood has been used globally to treat parasites, cancer, stomach issues, and more.

How dangerous is absinthe?

The Dangers of Drinking Absinthe. Absinthe is an extremely potent liquor, believed to cause hallucinations along with intense euphoria. It’s also believed to have other dangerous consequences such as those caused from acute alcohol intoxication.

What’s the best absinthe?

Here are nine of the best brands of absinthe that are available in the United States. Leopold Brothers Absinthe Verte. Tenneyson Absinthe Royale. Duplais Swiss Absinthe Verte. Pernod. REDUX Absinthe. Nouvelle-Orleans Absinthe Superieure. La Clandestine. Vieux Pontarlier.

What is the Green Fairy?

The Green Fairy is the English translation of La Fee Verte, the affectionate French nickname given to the celebrated absinthe drink in the nineteenth century. The nickname stuck, and over a century later, “absinthe” and “Green Fairy” continue to be used interchangeably by devotees of the potent green alcohol.

How do you make absinthe taste better?

Have a Kalashnikov shot. Place 1/2 lemon vodka in a shot glass. Fill 1/2 with absinthe. Float a slice of lemon on top. Place a sugar cube on top of the lemon. Drip on more absinthe. Light it on fire. Blow out the flame or use the backdraft method of putting your palm over the cup. Drink the shot.

What is the purpose of an absinthe spoon?

A perforated or slotted spoon is used to dissolve a sugar cube in a glass of absinthe, usually to sweeten the drink and counteract its mild bitterness. The spoon is normally flat, with a notch in the handle where it rests on the rim of the glass.

Is absinthe a brandy?

Absinthe is essentially just brandy – a base spirit distilled from any fruit – macerated with herbs, the most common of which are wormwood, fennel and star anise (at least those are the main three that give absinthe its signature taste).

Does absinthe refrigerate?

Absinthe should never be refrigerated as it contains anethole from anise, and anethole can start to crystallize at less than 68 °F – this crystallization is a major reason why absinthe turns milky when cold water is added. Absinthe is a high-proof alcoholic spirit and as such is not anywhere near as fragile as wine.

What is gin made out of?

Gin is flavored vodka The most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural.

What kind of gin is still used for?

You can even add the chosen mix of botanicals to spirits you’ve made in your own copper pot still, such as vodka or moonshine. Distilled gin involves the distillation of a grain mash and then redistilling it with the same type of botanicals, juniper in particular, to obtain the aroma and necessary flavor.

What is terroir gin?

An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported.

What is St George Absinthe?

From the Californian distillery St. George Spirits comes a great absinthe created with ingredients such as star anise, fennel, lemon balm, hyssop and stinging nettles. It was the first legal American absinthe released after the ban was lifted in 2007, although the recipe was developed over an eleven year period!

What is Rye Gin?

As the name indicates, the base for this gin is unaged rye. In opposition to their Botanivore Gin which boasts 19 different botanicals, this gin utilizes just six–juniper, black peppercorn, caraway, coriander, grapefruit & lime peels. Distilled in pot-stills, the Dry Rye Gin is bottled at 45% ABV.

Where is Ford’s gin made?

Distilled at the Thames Distillery in London, Fords Gin is the final product resulting from the partnership between master distiller Charles Maxwell and Simon Ford of the 86 Co., a New York based spirits company.